Our Coffee
FARM:
Dipilto, Nicaragua
Producers: Community of Las Manos
ABOUT:
The community of Las Manos in the Dipilto region of Nueva Segovia in Nicaragua is known for producing high-quality coffee beans with distinct flavor notes. The coffee from Dipilto is often described as having a medium body, with hints of chocolate, caramel, and citrus. It has a smooth and clean taste with a bright acidity that lingers in the mouth.
The community of Las Manos takes great pride in their coffee production, using sustainable and environmentally friendly farming practices to ensure the best possible quality. Overall, this coffee is a delicious and unique blend that captures the essence of Nicaragua's rich coffee culture.
SPECIFICS:
Varietal: Caturra and Catuai
Process: Washed
Fermentation Time: 12-24 hours (weather permitting)
Drying Method: Sun dried on patio
Drying Time: 12-18 days
Moisture: 11-12.5%
Screen Size: 14+ 100%
Producer: Community of Las Manos
Municipality: Dipilto
Department: Nueva Segovia
Country: Nicaragua
Elevation: 1,000-1,250 MASL
Wet Mill: In Community
